Food Sensitivity Tests

Food Sensitivity Tests

Food sensitivity tests can provide valuable information about how the body reacts to certain foods. By identifying foods that the body may have an adverse reaction to, individuals can make more informed decisions about their diet and potentially improve their overall health. Food sensitivity tests can be especially helpful for those who suffer from chronic digestive issues, skin problems, headaches, fatigue, and other unexplained symptoms. They can also be useful for individuals who suspect that they have a food allergy or intolerance, as the tests can help pinpoint the specific food(s) causing the reaction.
By eliminating or reducing foods that cause a negative reaction, individuals may experience a reduction in symptoms and an overall improvement in their quality of life. Identifying and avoiding problematic foods can potentially prevent the development of more serious conditions such as autoimmune disorders, chronic inflammation, and other health problems associated with food sensitivities. At Health Today we believe in empowering our clients with all of the insights they need to make the most informed decisions about treatment options, their lifestyle, and their overall health and well-being.

Nut Panel 1 - Cashew, Pecan, Pistachio, Walnut (FOOD1)

Nut Panel 2: Almond, Brazil, Coconut, Nazelnut, and Peanut Allergen (FOOD8)

Fruit Panel: apple, banana, peach, pear (FOOD2)

Grain Panel - Barley, Rice, Rye, Wheat (FOOD4)

Food Panel 6: Codfish, Cow's Milk, Egg White, Peanut, Soybean & Wheat Allergen (FOOD6)

Seafood Panel: Mussel, Codfish, Salmon, Shrimp, Tuna (FOOD7)

Variety Food Panel 2: Cabbage, Paprika, Spinach, and Tomato (FDP1)

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